Beverage Consulting
Maximizing revenue through expert beverage program development and training.
Sustainable Practices
We focus on organic, biodynamic, and sustainable farming practices to support marginalized groups and women-owned vineyards and distilleries.
Sommelier Expertise
Certified sommelier with 10 years of experience in beverage program management and training for restaurants and businesses.
SOLUTIONS
See the full list below of everything we have to offer
TIER I
FULL PROGRAM OVERHAUL
STAFF TRAINING
LIMITED POST-SERVICE SUPPORT
For new businesses, outdated programs, or just looking for an experienced professional
TIER II
FULL PROGRAM OVERHAUL
STAFF TRAINING
Ideal for well-managed restaurants needing a fresh start
TIER III
FULL PROGRAM OVERHAUL
high-value due to cost-saving and revenue-boosting strategies
TIER IV
REVAMPED WINE & BEER LIST or COCKTAIL PROGRAM
pricing varies based on scope (e.g. full menu redesign vs. minor refinements
TIER V
1-YEAR BEVERAGE DIRECTOR CONTRACT
full oversight, seasonal updates, vendor relations, & financial analysis